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Identification of food components for INFOODS data interchange / John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell & David A. T. Southgate

By: Klensin, John C.
Contributor(s): Feskanich, Diane | Lin, Victor | Truswell, A. Stewart | Southgate, David A. T.
Material type: materialTypeLabelBookSeries: Food and nutrition bulletin. 16Supplement. Publisher: Tokyo : United Nations University , 1989Description: 106p. ; 24 cm.ISBN: 928080734X.Subject(s): International Network of Food Data Systems | Food -- Composition
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Non-fiction UN U FNB (Browse shelf) Supp. 16 C-01 Available 083236

Includes bibliographical references (p. 99) and index.

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Last Updated on April 2, 2019
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